ARTICLES

What does “overtourism” or tourism pollution mean? 観光公害「オーバーツーリズム」とは

世界の著名な観光地が今、「オーバーツーリズム」の問題に悩まされている。タイ政府がこのほど、アメリカ映画「ザ・ビーチ」の撮影地として名を広めた同国南部ピピ・レイ島のマヤ湾で、今年6月から4カ月間、観光客の入域を禁止することを決定したのもオーバーツーリズム対策の一環だ。 Overtourism occurs when tourists visit a destination beyond its acceptable limit, causing grave impacts on the life of local residents, its environment and ecosystem. …

コメントなし

“Brain foods” draw attention in preventing dementia 今、注目の認知症を防ぐブレインフード

“Brain foods” are now drawing people’s attention because of their effectiveness as a way of preventing dementia. Typical among them are blue-skinned fish, soybean products and nuts which are known to help enhance brain functions. According to the Brain Food Meister Association in Tokyo’s Takadanobab …

コメントなし

Preparing for global lack of protein Spirulina touted as king of superfoods 世界のタンパク質危機に備える スーパーフードの王様〝スピルリナ″とは

Çタベルモの親会社「ちとせグループ」が運営する情報サイト「藻ディア(Modia)」によると、スピルリナは藍藻(らんそう)類に属する全長0・3~0・5ミリの螺旋(らせん)状の微細藻類で、35億年前に地球上に誕生し、マヤ文明の時代から人々の貴重な栄養源の1つとして世界中で食されてきたという長い歴史を持つ。ビタミン、ミネラル、タンパク質など5大栄養素をはじめ、食物繊維、抗酸化作用のある植物性色素など、実に60種類以上の栄養素をバランスよく含んでおり、「スーパーフードの王様」と称されることもある。 Along with spirulina, chia seeds, quinoa and acai ha …

コメントなし

Companies may keep watching your SNS account What job-hunting students should heed 企業はあなたのアカウントを監視する? ―就活生が注意すべきこととは―

The Nihon Keizai Shimbun reported that one of the venture companies it polled replied, “We never fail to check the SNS blogs of job applicants to see their ‘true’ self in daily life.” WORKPORT Inc., a personnel placement agency, carried out what it called a “survey of recruitment staff’s real intent …

コメントなし

Companies want to hire SNS-competent personnel 企業が求めるSNS人材

On October 14 last year, the Nihon Keizai Shimbun carried an article saying that a growing number of companies in the fashion industry hire individual influencers who have a better ability to send out their massages on SNS. The article drew much attention among job-seeking students. Indicative of th …

コメントなし

98% of Japanese in their 20s use SNS 20代の利用者は98% ―社会に定着するSNS―

Social networking service (SNS) is taking root in Japanese society in keeping with the spread of smartphones. According to the 2017 White Paper on Telecommunications released by the Ministry of Internal Affairs and Communications, people who use at least one of six major SNS portals like LINE, Faceb …

コメントなし

Practice Chuo’s philosophy “Knowledge into Action” Prof. Miyashita talks about “Research Festa” リサーチ・フェスタは「行動する知性」実践の場 宮下紘・総合政策学部准教授に聞く

“Research Festa”, an annual forum of research presentations by Chuo University’s Faculty of Policy Studies (FPS) students, was launched four years ago. Hiroshi Miyashita, an FPS associate professor, has been associated with the event as judge since its inauguration. Students who attend his seminar h …

コメントなし

Putting heart and soul into song leading Shinzawa recalls her four years at Chuo ソングリーディングに情熱燃やした4年間 ―総合政策学部国際政策文化学科・新澤美沙さんに聞く―

Spring is a turning point in life for students. As a new academic year begins, some leave school to set out into the world and others advance to the next grade to continue their studies. Some may be full of hopes and others may feel uneasy prior to their new challenges. Hakumon Herald interviewed Mi …

コメントなし

Learning the importance of challenging Soeda and Shikishi tell Hakumon Herald 学んだことは挑戦することの重要性 ―商学部会計学科・添田洋平さん、経済学部経済学科・色紙悠さん―

More than a thousand audiences come to see the school’s annual “Miss and Mister Chuo” pageant. As Chuo’s faces of the year, contestants set the mood for various campus events during the runup to the contest. They make serious efforts to be successful, hoping to bring some changes to their present st …

コメントなし

Thinking of Writing わが経験的文章論 By Kenji Nakadate 中楯健二

Many congratulations to you all on joining Chuo University. Here is an article contributed by Mr. Kenji Nakadate, former editor-in-chief of the Hakumon Herald who graduated from Chuo University in 1965. Based on his own experiences, Mr. Nakadate talks about the pleasure and difficulty of writing. It …

コメントなし

A student club challenges to grow future entrepreneurs Interview with representative of Chuo’s Venture & Leaders 中央大学から日本を担う未来の経営者を ―Venture & Leaders代表に聞く―

A student club named “Venture & Leaders” was organized at Chuo University last year. This club, which had 18 members as of March this year, aims at developing human resources for next-generation Japan by providing students with opportunities to start up a business or experience corporate interns …

コメントなし

Watch how people’s living can be affected By conspiracy bill now in Diet deliberation 国民生活にどう影響するのか注目 ―「共謀罪」法案の国会審議―

コメントなし

Ms. Mizuki Terashima gets confidence and dream from studying in UK 英国留学で得た自信と夢 ―敬愛学園高校3年、寺嶋美珠紀さんに聞く―

コメントなし

Little still known about schizophrenia A mental disorder afflicting modern people 認知度低い統合失調症 ―現代人を襲う心の病―

コメントなし

Teachers’ English-language skills declining Cause for concern over government’s educational plans ―危ぶまれる政府の教育計画―

コメントなし

A restaurant run by a Chuo student greets 3rd year 3年目迎えた現役中大生が運営するレストラン ―学生たちの交流の場に定着―

コメントなし

How to deal with “comfort women” issue New South Korean President Moon pledges renegotiation ―再交渉を公約する韓国新大統領誕生―

コメントなし

Preventing invasion of venomous fire ants First detected in Japan this spring -毒蟻日本で初めて発見-

コメントなし

Japan tardy in preventing passive smoking

コメントなし

Japanese rice cracker flying into space

コメントなし

Stella Lou quickly gains popularity

コメントなし

Be tolerant to cultural difference

コメントなし

Traditional Ainu and Ryukyu arts featured at Chuo’s “JAPAN DAY” event

コメントなし

Students debate on Chuo’s relocation plan

コメントなし

Kokaji contributes to local community through ceramic art Interview with Alumni 陶芸活躍で地域貢献図る小梶晴好さん

コメントなし

Thinking about sexual diversity Natose Suzuki, chair of mimosa ―中央大学mimosa代表、鈴木南十星さんに聞く

コメントなし

Chuo student takes part in largest student-led conference in Asia

コメントなし

Let’s do away with bias against sexual minorities

コメントなし

-Interwiew- Chuo University’s 10-year development plan in steady progress

コメントなし

Pursuing newness while retaining tradition

コメントなし

Robots support popularity of sushi

コメントなし

Spreading accurate knowledge of sushi to the world

コメントなし

Sushi got popular by meeting people’s diversifying tastes

コメントなし

-Interview- My favorite Korean and Japanese dishes

コメントなし

Why is cheese dakgalbi so popular?

コメントなし

South Korea’s home-made kimchi faces crisis

 

コメントなし

Korea’s promotion of content industry proves effective

 

コメントなし

Why does Tokyo University drop rankings every year?

コメントなし

Three prefectures again rank highest in national achievement test this year

コメントなし

Kyoto city’s decision on dealing with crowded buses

コメントなし

Pitfall of six-hour sleep

コメントなし

Insomnia is now Japanese national disease

コメントなし

Lack of sleep adds to risks of cancer and obesity

コメントなし

-Interview- Rei Yamamoto plays key role in Chuo’s table tennis triumph

Chuo’s women table tennis club won the pennant at the spring Kanto Students Table Tennis League competition last May for the first time in six years. Rei Yamamoto, a 22-year-old fourth grader of the Faculty of Literature, played a key role in Chuo’s 25th career victory. Hakumon Herald interviewed Ya …

コメントなし